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COMET Restaurant

#MICHELIN_Selected_Chef
#farm_to_table
#sustainable
#East_West_rendezvous

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Have you met Chef Hien?

SIMPLY

Made With Love. Quality you can taste.

DELICIOUS

Comet is led by Chef NGUYEN THI HIEN - Executive Chef with over 20 years of experience who worked for a MICHELIN Selected restaurant in Hanoi

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A Fresh and
Seasonal Cuisine

Comet embraces a farm-to-table philosophy, using seasonal products and trusted local sourcing, with a commitment to sustainable dining (reducing waste and prioritizing environmentally friendly choices)

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Dine with us!

Please fill in your details to make a reservation.

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